July 19, 2011
Orzo with Spinach and Pine Nuts
Prep: 4 minutes Cook: 18 minutes
2 tablespoons pine nuts
1 clove garlic (minced)
1 tablespoon margarine (melted) *May substitue for something a little more low fat
1 3/4 cups water
3/4 uncooked orzo
1/4 teaspoon salt
1 cup tightly chopped fresh spinach (use frozen if you're strapped for time)
Optional: 1/2 cup grated Parmesan cheese
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